Consulting
EuroFoodsBroker LLC specializes in the USA food market and offers a complete range of consulting services for:
- International food broker agreements
- Shipping
- Logistics
- Warehousing
- Inventory
- Marketing
We offer trade show exhibitions for your product that are designed to expedite the importation to the USA market. Pre-evaluation of the product by us allows product customization to meet any of the USA port destination requirements including:
- FDA, USDA, Custom Border Protection documentation, etc.
- Product compliance review provided by us will ease entry through the US Customs.
Our goal is to assist you with your import/export documentation needs and customs clearance for an easy entry into the USA market. We have over 20 years of experience with Italian food products and labeling requirements. We have an extensive knowledge in international food laws and regulations for the majority of the Italian food product importation/exportation to the U.S.
We also offer the creation of customized business plans according to your business needs, including Strength, Opportunity, Threat, Weakness (SWOT) market analysis and strategy for the entire USA food market to increase sales and maximize high profit objectives to owner/investors.
Brokerage
Assisting food manufacturers with the description and designing requirements for their food product label , including import level liability insurance requirements.
Preparing and assisting food manufacturers with importing, shipping, and receiving inventory, including a warehousing service for dry, fresh and frozen products.
Development of market analysis and sales strategies for the manufacturer's entrance into the US market. We also participate in and exhibit the manufacturer’s food product at major foodservice and retail trade shows.
Full representation and support on behalf of Italian food manufacturers to foodservice distributors and chain retail stores companies to achieve sales and to maximize manufacturer’s profit objectives.
Sales Presentations
Our foodservice and retail sales presentation team is supported by our marketing department and Executive Chef. They provide experience and leadership to restaurant operators with menu planning, cost analysis, cross merchandising, and more.
The sales team will evaluate your product and will strategize with market analysis to prepare the full presentation package to foodservice distributors and/or retail chain stores according to operator needs.